On Monday, March 23th, the Ambasciatori Libreria Coop in the heart of Bologna will host a special event dedicated to nutrition, science, and conscious eating.
Dr. Carla Ferreri, our collegue, will present her book “Lipidomica pratica: dalla spesa al piatto in tavola“, published by Mind Edizioni.
Fats are essential biological components that influence cellular function, inflammation, metabolism.
The book offers a clear and practical exploration of lipidomics.
During the event, Carla Ferreri will be joined in conversation by Michele Cassetta creating an engaging dialogue that bridges research and practical nutrition.
This meeting offers a valuable opportunity for readers, health professionals, and anyone interested in nutrition science to deepen their understanding of dietary fats and their real impact on health.
Event Details
📍 Location: Libreria coop Ambasciatori, Via Orefici 19, Bologna
📅 Date: Monday, March 23
🕕 Time: 6:00 PM